Brunch with poached egg

Ingredients for 2 servings:

• 2 eggs
• 1 ball(s) of mozzarella
• 1 avocado(s)
• Vinegar
• Salt
• lemon juice
• n. B. herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Halve the avocado, remove the pit and skin, and cut the flesh into strips. Arrange one half on each plate. Drizzle with a little lemon juice and season with salt. Drain the mozzarella and slice it. Arrange each half on the plate next to the avocado, season with salt, and sprinkle with herbs (e.g., oregano and basil). Bring a pot of water with 1 tablespoon of salt and vinegar to a boil. Carefully crack the egg into a ladle or cup, making sure the yolk remains intact. Stir the water in the pot to create a vortex. Carefully drop the first egg into the boiling water. Repeat with the second egg and cook for 3-4 minutes. Carefully remove the eggs from the water and drain. Arrange on the plates and season with salt. Serve well with a slice of whole-grain bread.