in Recipes

vanilla butter

updated

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Ingredients for 1 servings:

  • 1 cup whipped cream
  • 1 bag of vanilla sugar

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

Whisk the heavy cream and vanilla sugar with a whisk for about 6-7 minutes, until the buttermilk separates from the fat and a nice lump of butter forms. Then place the buttermilk in a tea towel and let it drain. Shape into a roll or ball and store in the refrigerator. It goes well with raisin bread or sweet yeast rolls. Don’t throw away the buttermilk; it’s delicious too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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