in Germany

Obatzter

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Ingredients for 4 servings:

  • 250 g Camembert(s), very ripe
  • 50 g butter, soft
  • 2 tbsp beer, light
  • 1 small onion(s)
  • 1 tsp paprika powder (sweet)
  • Salt and pepper, salt
  • 1 bunch of chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the rind from the Camembert, if necessary, and mash it with a fork. Stir in the butter and beer. Peel and finely chop the onion, and add it. Season the cheese with caraway seeds, paprika, pepper, and a little salt. Finally, finely chop the chives and sprinkle them on top. Obatzter tastes especially good with pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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