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Smokey's smoked trout on tomato and coriander salsa

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Ingredients for 2 servings:

  • 250 g smoked trout fillet(s)
  • 3 tomatoes, ripe
  • 1 small onion(s), finely chopped
  • 1 garlic clove(s), squeezed
  • 1 small chili pepper(s), finely chopped
  • ½ bunch coriander, chopped, amount to taste
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • n. B. Pepper, from the mill
  • n. B. Salt
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-carb, SiS-compatible

Cut the seeded tomatoes into small cubes. In a bowl, mix the diced tomatoes with the other ingredients. Divide the salsa between two plates and place the trout fillets on top. Serve with a green salad and fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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