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Tomato – basil – butter with garlic

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Ingredients for 1 servings:

  • 250 g butter, room temperature
  • 2 tbsp tomato paste, 3-fold concentrated
  • Sea salt
  • 1 pinch(s) of sugar
  • 1 bunch fresh basil, finely chopped
  • 2 garlic cloves, fresh, pressed
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

à la Sabine

Combine the butter with tomato paste, basil, and garlic, season with salt, pepper, and sugar, and let it macerate. It tastes great with grilled food and on baguette or other bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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