in Recipes

herb butter

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Ingredients for 4 servings:

  • 150 g butter
  • 3 cloves garlic
  • 1 tsp lemon juice
  • 1 dashes Worcestershire sauce
  • ½ tsp salt
  • 1 pinch(s) pepper, white
  • ½ bunch parsley, chopped
  • ½ bunch basil, chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Let the butter soften. Crush the garlic and mix with salt and pepper. Add the lemon juice and Worcestershire sauce and stir everything into the softened butter. Add the chopped herbs, roll the butter into a roll in parchment paper, and refrigerate. Tastes great with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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