in Recipes

Eggplant, minced meat, feta and vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 2 eggplant(s)
  • 500 g minced beef
  • some fat, e.g. coconut butter
  • 4 spring onions
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch of garlic powder
  • 3 tbsp tomato paste
  • 250 g sheep’s cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash and chop the vegetables. Dice the eggplant and slice the spring onion. Fry the ground beef in a little fat. Add the spring onion and sauté briefly, then add the eggplant and fry briefly. Season with salt, pepper, and garlic powder. Add the tomato paste and mix well. Crumble the feta cheese, sprinkle it over the roasted meat, and mix well again.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kurdish pastries – Kulicha

Chocolate cappuccino slices