Mushrooms with garlic sauce

Ingredients for 4 servings:

• 1 kg mushrooms, small
• 1 bunch of spring onions, chopped
• 4 cloves garlic
• 150 g crème fraîche
• 150 g yogurt 3.5% fat
• 1 tbsp thyme
• Salt and pepper, white
• 2 tbsp oil
• 30 g butter, soft
• 1 baguette(s)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Clean and wash the mushrooms and spring onions. Finely chop the spring onions. Peel and finely chop the garlic. Mix the crème fraîche, yogurt, and half the garlic until smooth. Wash and roughly chop the thyme. Stir half of the thyme into the sauce. Season with salt and pepper. Heat the oil in a large pan. Brown the mushrooms in batches, turning occasionally. Briefly sauté the spring onions. Season with salt and pepper. Mix the butter and the remaining garlic. Season with salt and pepper. Cut the baguette in half lengthwise and spread with garlic butter. Bake in the oven at high heat for about 5 minutes until golden brown. Pour some of the garlic sauce over the mushrooms and sprinkle with the remaining thyme. Serve with the sauce and baguette.