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Braised mushrooms

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Ingredients for 2 servings:

  • 400 g mushrooms, quartered
  • 200 ml sweet cream
  • 1 tbsp butter
  • 1 tsp tomato paste
  • 1 tsp tarragon, dried
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Melt the butter in a pan. Then add the quartered mushrooms along with the tomato paste, season with salt and pepper. Sauté everything until well-done. Then add the cream and reduce by half. Only then add the tarragon and cook briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Braised mushrooms