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Quick vegetables from the pan

updated

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Ingredients for 2 servings:

  • 1 bell pepper(s), red
  • 250 g mushrooms, fresh
  • 1 onion(s)
  • 3 tbsp herb cream cheese
  • 150 g Cheddar cheese, grated or sliced
  • salt and pepper
  • Maggi
  • some fat for the pan
  • some water or white wine, if necessary

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Deseed the bell pepper and cut into bite-sized pieces. Quarter the mushrooms, peel the onion, and dice it finely. Add a little fat to a pan and sauté the onion. Then add the mushrooms and bell pepper. Season with salt, pepper, and Maggi. Add the cream cheese to the pan, cover, and simmer for about 15 minutes. Deglaze with a little water or white wine, if desired. Now add the cheddar cheese to the vegetables and let it melt in the pan with the lid closed. Baguette goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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