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Sour cream sauce

updated

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Ingredients for 1 servings:

  • 2 cups sour cream
  • 1 clove(s) garlic
  • some salt
  • possibly pepper
  • possibly lemon juice
  • e.g. Dill (fresh or frozen)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Great sour cream sauce for fish – fried or deep-fried – or delicious as a dip

Mix the ingredients together, season to taste, pour into a bowl, and garnish with fresh dill. Delicious with fish fillets, calamari, or simply for dipping!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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