in Dessert Recipes

Cream – Chocolate – Mousse

updated

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Ingredients for 2 servings:

  • 50 g milk chocolate
  • 50 g dark chocolate
  • 200 g cream

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

totally easy

Heat the cream. Chop the chocolate into small pieces and melt it in the heated cream. Be careful not to let the cream boil. Once the chocolate has completely melted, let it cool and refrigerate for 24 hours. Then beat it with a mixer until creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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