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Stuffed mushrooms with grilled feta cheese

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Ingredients for 6 servings:

  • 6 large mushrooms
  • 6 cubes of feta cheese
  • 6 basil leaves
  • 6 slices of bacon
  • 2 spring onions
  • salt and pepper
  • 1 ciabatta
  • e.g. olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Clean the mushrooms and remove the stems. Finely chop the spring onions. Place a basil leaf inside each mushroom, season with salt and pepper. Place a piece of feta cheese on top and sprinkle with spring onions. Wrap the stuffed mushrooms in bacon. Grill indirectly at 180°C with the lid closed for 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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