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Celery sea salt

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Ingredients for 1 servings:

  • 100 g sea salt, fine
  • 6 stalks of celery greens
  • 100 g sea salt, coarse

Instructions

Working time approx. 10 minutes; Rest period approx. 2 days; Total time approx. 2 days 10 minutes

green from the celery root

Pluck fresh celery leaves from the stalks, mix with fine sea salt, and blend until fine in a food processor. Transfer to a shallow bowl, mix thoroughly, and let air dry. Place the dry celery salt in a spice grinder and add the coarse sea salt. Ready to use, versatile.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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