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Potato salad Melanie à la Gabi

updated

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Ingredients for 4 servings:

  • 500 g jacket potatoes
  • ½ celeriac, cooked until soft
  • 50 g cheese (hard cheese)
  • 1 apple
  • ½ tsp mustard
  • 4 tbsp oil
  • 2 tbsp vinegar
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the potatoes and slice them. Peel the celery root and cut it into sticks, as well as the cheese. Peel and quarter the apple. Remove the core and slice the quarters thinly. Mix everything well. Mix the remaining ingredients into a salad dressing, pour over the salad, and stir in. Let it marinate well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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