in Dessert Recipes

Quark strudel

updated

Spread the love

Ingredients for 1 servings:

  • 1 puff pastry, frozen
  • 250 g quark
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • 2 egg yolks
  • 2 ½ tbsp, heaped cornstarch
  • 1 shot of milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

delicious strudel with a light vanilla flavor

Beat the quark until creamy. Stir in 1 egg yolk, sugar, vanilla sugar, and cornstarch. Beat the other egg yolk with a splash of milk. Spread the puff pastry with the quark cream. Roll the dough into a strudel. Brush with the egg-milk mixture. Bake in the oven at 200°C for 15-20 minutes. If you like, you can also mix raisins into the quark.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt-feta dip

Spanish farmer's breakfast