in Soup Recipes

Broccoli – Tomato – Carrot – Soup

updated

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Ingredients for 4 servings:

  • 4 carrots
  • 2 garlic cloves
  • 2 onions
  • 1 tbsp oil
  • 500 g broccoli
  • 400 g tomatoes
  • 1 liter vegetable broth
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and dice the carrots, onions, and garlic, and sauté in oil. Pour in 0.5 liters of vegetable stock and cook until soft. Puree with a hand blender. Add the tomatoes (diced, canned, or fresh), broccoli, and the remaining vegetable stock. Let simmer for another 10 minutes. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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