Beetroot raw vegetable salad with mozzarella and oregano

Ingredients for 2 servings:

• 1 tuber/s beetroot, raw
• ½ small onion(s), red
• 1 mozzarella
• 1 tsp oregano
• 1 tbsp white seasoning
• 1 tbsp olive oil
• pepper, black
• Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and fast, unusual

Peel the beetroot, halve it, and then coarsely grate it (e.g., using the coarse side of a square grater). Finely dice half the red onion. Cut the mozzarella into bite-sized pieces. Combine all three ingredients in a bowl and mix with the vinegar, oil, and oregano. Finally, season with salt and pepper. The crunchy, sweet, yet tangy flavor of the creamy mozzarella and spicy oregano makes a great side dish for a winter barbecue or as a different kind of appetizer.