in Recipes

Spaghetti Paprikanara

updated

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Ingredients for 2 servings:

  • 300g spaghetti
  • 1 large bell pepper(s)
  • 2 small onions
  • 250 ml soy cream (Soy Cream Cuisine)
  • 400 ml vegetable stock
  • Paprika powder, sweet
  • Salt
  • Thyme
  • sage

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the spaghetti. Meanwhile, chop the peppers and onions into small pieces and fry them lightly, preferably in a little oil. After a few minutes, add the broth and let it simmer for two to three minutes. The broth is allowed to reduce slightly. Then add the sauce, stir, and season to taste. Add the spaghetti or pour the sauce over the spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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