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Warm potato salad

updated

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Ingredients for 6 servings:

  • 1 ½ kg potatoes
  • 75 g bacon
  • 75 g bacon
  • 2 tbsp oil
  • 1 onion(s)
  • 125 ml vegetable stock
  • 6 tbsp vinegar
  • salt and pepper
  • 2 tsp mustard
  • 2 tbsp chives, fresh, chopped
  • 2 tbsp fresh parsley, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Wash the potatoes and cook in boiling water for about 25 minutes. Drain, let cool slightly, then peel. Dice the onion, bacon, and bacon and sauté in the bacon fat until translucent. Deglaze with the broth. Slowly stir in the oil, vinegar, mustard, pepper, and a little salt. Slice the potatoes and place them in a bowl, pour the warm marinade over them, and mix well. Serve warm with the herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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