in Recipes

Stuffed mushrooms with cottage cheese and ham

updated

Spread the love

Ingredients for 1 servings:

  • 4 m.-large mushrooms
  • 4 tsp cream cheese, grainy
  • 1 slice(s) smoked ham
  • 1 pinch of salt
  • 1 pinch of pepper, freshly ground
  • chili flakes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal for tea, brunch or as finger food

Clean the mushrooms and remove the stems. Add the cream cheese to the resulting hollow. Tear the ham into four pieces and place them on top of the cream cheese, as high as possible. Sprinkle with salt and freshly ground pepper, and, if you like, a dash of chili flakes. A blend of East Frisian tea goes wonderfully with this.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chinese cabbage salad with milk

Farfalle "Diavolo" butterfly pasta in spicy tomato and minced meat sauce