in Dessert Recipes

Strawberry – Cardamom – Espuma

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Ingredients for 4 servings:

  • 250 g strawberries
  • 1 lime(s), juice
  • 2 tbsp sugar
  • 2 tsp cardamom, ground
  • 50 ml cream
  • 1 sheet of gelatin

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light dessert with a lovely strawberry aroma

Puree the strawberries with the lime juice. Season the pulp with sugar and cardamom, then stir in the cream. Soak the gelatin in cold water. Do not squeeze it out; melt it in a small saucepan. Add a little of the strawberry pulp and mix well. Add the mixture to the remaining strawberry pulp and mix well. Strain through a fine sieve and fill the isi. Screw in two capsules one after the other. It is recommended to hold the isi upside down. Shake vigorously, froth into dessert glasses, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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