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Roasted tomatoes on feta cheese

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Ingredients for 2 servings:

  • 250 g cherry tomatoes, washed
  • 4 garlic cloves, whole
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • 75 g arugula
  • 200 g sheep’s cheese
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

tasty, inexpensive and still quickly prepared

Place the tomatoes in an ovenproof dish with the vinegar, oil, sugar, garlic, and a little salt. Bake at approximately 200 degrees Celsius (170 degrees Celsius fan-assisted oven) until they burst (approx. 25 minutes). Arrange the cleaned lettuce with the feta cheese (halved and sliced ​​lengthwise) on plates and top with the tomatoes and a little of the broth. Serve sprinkled with fresh pepper. The sugar gives the vinegar a delicately spicy note, and the tomato juice creates a very tasty broth. Suitable as an appetizer or as a salad/snack between meals.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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