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Warm goat cheese with a twist

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Ingredients for 4 servings:

  • 4 small goat’s cheeses
  • e.g. basil, chopped
  • ½ jar of orange jam
  • some orange juice
  • 4 slices of toast
  • some lettuce, some leaves
  • n. B. Pine nuts, roasted
  • some olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with orange sauce

Sorry, I don’t remember the exact instructions – I always make the recipe roughly. But it’s really simple. Dilute the orange marmalade with the orange juice and a little olive oil. Add a little basil and pepper and hey presto – the sauce is ready. Half toast the bread. Place a slice of goat’s cheese on each slice of bread. Place it under the heated oven grill until the cheese slowly starts to melt. Arrange a few lettuce leaves on 4 plates and place the slices of bread with the cheese on top. Drizzle with a little orange sauce and serve garnished with toasted pine nuts. Warm goat’s cheese, but without the boring honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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