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Winter plum jam

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Ingredients for 6 servings:

  • 1 ½ kg plum(s)
  • 1 liter grape juice
  • 2 packs of mulled wine spices (orange peel, lemon peel, clove, cinnamon, cardamom)
  • 2 packs of citric acid
  • 2 packs of gelling sugar (1:1)

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

Plum and grape mulled wine jam

Pit and finely chop the plums, then cook with the spices and juice until soft. If you like, you can blend the mixture lightly with a hand blender. Add citric acid and gelling sugar. Let it bubble briefly and then pour into jars while still hot. Seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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