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Arugula and pumpkin seed pesto

updated

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Ingredients for 1 servings:

  • 110 g arugula
  • 30 g pumpkin seeds, roasted
  • n. B. garlic
  • 30 g Parmesan
  • 25 ml pumpkin seed oil (or a little more to taste)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Nutty-tart taste experience

Blend all ingredients together and season with salt and pepper. I like to eat this pesto with pasta or with cream cheese on a chunky pumpkin seed roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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