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Cheese cream

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Ingredients for 1 servings:

  • 125 g Camembert(s) or Brie, well-ripened
  • 1 egg(s), hard-boiled
  • 250 g quark, 20% fat
  • 1 tbsp herbs
  • 1 garlic clove(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian

Boil the egg in a saucepan with water for 10 minutes, then rinse with water, peel, and set aside. Blend all ingredients, except the egg, in a blender with salt and pepper to taste. The older the cheese, the more intense the flavor. Garnish the cheese mixture with the quartered egg. It’s perfect as a dip or spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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