in Recipes

Carrot, feta and garlic spread

updated

Spread the love

Ingredients for 6 servings:

  • 1 large carrot(s)
  • 1 clove(s) garlic
  • 1 bunch of parsley
  • 200 g feta cheese
  • 50 g herb cream cheese
  • herbal salt
  • pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple and vegetarian

First, I’d like to point out that it’s best to use a food processor with a chopping function for this, if you have one. However, I can also imagine chopping and mixing everything by hand. Roughly chop the carrot, garlic, and parsley, put them in a blender, and chop everything very finely. Then add the feta. Chop this too for about 1 minute. Then add the cream cheese and blend until everything has a creamy consistency. Season to taste with herb salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruity quinoa salad

Classic hamburger