in Recipes

Celery gratin

updated

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Ingredients for 4 servings:

  • 800 g celeriac
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • Fat, for the shape
  • 200 g crème fraîche
  • ⅛ liter vegetable broth
  • 2 eggs
  • salt and pepper
  • 30 g pumpkin seeds
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean, quarter, and slice the celery. Blanch in boiling salted water with lemon juice and sugar for about 5-10 minutes. Arrange the drained celery slices in a greased baking dish in a shingle pattern. Mix the crème fraîche with the broth, eggs, salt, pepper, and nutmeg and pour over the celery slices. Chop the pumpkin seeds and sprinkle over the slices. Bake in a preheated oven at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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