in Dessert Recipes

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Ingredients for 4 servings:

  • 4 medium-sized egg yolks
  • 5 tbsp, heaped sugar
  • 200 g whipped cream
  • 750 g quark (20%)
  • some lemon zest
  • 2 packets of vanilla sugar
  • 300g fusilli

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

wonderfully juicy sweet pasta casserole

Preheat the oven to 200°C. Cook the pasta in salted water until al dente. Butter a baking dish. Beat the egg yolks with sugar and vanilla sugar until frothy. Whip the cream until stiff peaks form. Carefully mix the quark, lemon zest, cream, and eggs. Fold in the pasta. Pour everything into the baking dish and bake for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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