in Dessert Recipes

Sweet peach noodles

updated

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Ingredients for 4 servings:

  • 250 g pasta
  • 2 packets of vanilla sugar
  • 1 liter of milk, boiling
  • 1 can peach(s), drained
  • 100 g rusks, ground
  • 2 tbsp sugar
  • 1 tsp cinnamon powder
  • 60 g butter, melted
  • some fat for the pot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Boil the milk in a saucepan. Grease the pan well beforehand to prevent it from burning. Add the pasta and vanilla sugar to the boiling milk and cook. Drain the pasta after cooking and pour it into a greased quiche or casserole dish. Place the drained peaches on top. Mix the ground rusks with the sugar, cinnamon, and melted butter, and spread over the peach pasta. Bake in a preheated oven at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sweet peach noodles