in Dessert Recipes

Rice pudding cake with cherries

updated

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Ingredients for 1 servings:

  • 750 ml milk
  • 150 g rice pudding
  • 120 g sugar
  • 1 vanilla pod(s)
  • 60 g butter
  • 3 egg yolks
  • 120 g sour cream
  • 3 egg whites
  • 1 pinch of salt
  • 1 jar cherry(s)
  • Fat, for the shape

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without flour

Bring the milk to a boil with salt, vanilla pod, and butter. Add the rice pudding and simmer for about 20 minutes over low heat, stirring frequently. Transfer the rice pudding to a mixing bowl and let it cool. Combine the sugar, egg yolks, and sour cream with the rice pudding. Then beat the egg whites until stiff and fold in. Grease a springform pan thoroughly, pour the rice pudding mixture into the pan, and spread the cherries over the surface. Bake at 160°C for about 60-70 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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