in Recipes

Coconut flour flatbreads

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Ingredients for 2 servings:

  • 1 ½ tbsp coconut flour
  • 1 tbsp coconut oil, melted, alternatively olive oil
  • 1 egg(s)
  • 1 pinch of sea salt
  • ¼ tsp baking powder

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

low carb, quick, easy, flatbread, roti, naan

Preheat the oven to 180°C (top/bottom heat). Thoroughly combine the flour, salt, and baking powder. Add the egg and oil and mix thoroughly. Let the dough rest for a few minutes. Divide the dough into portions and place them on a prepared baking sheet. Press into the desired size with a spatula or your fingers. Bake for about 10 minutes, or until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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