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Pickled neck steaks

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Ingredients for 4 servings:

  • 4 steak(s) (neck steaks)
  • 2 m.-sized onion(s)
  • 4 cloves garlic
  • Sea salt, coarse, from the mill
  • Black pepper, freshly ground
  • olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Crush the garlic and mix with 4 tablespoons of olive oil. Rub the neck steaks with the garlic-oil mixture and season well with salt and pepper on both sides. Slice the onions into rings and layer them alternately with the steaks in a sealable plastic container or similar container. If there’s any oil left, you can add it to the container. Let everything marinate for at least one night. Remove the onions from the steaks and grill as usual. The marinade seems very simple, but sometimes less is more. These steaks taste great and are always a hit with our grill guests.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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