John Myers
Ingredients for 4 servings:
- 250 g flour
- 300 ml milk
- 4 egg yolks
- 20 g fresh yeast
- ½ tsp cinnamon powder
- 2 tbsp sugar
- 4 egg whites
- 1 tbsp sugar
- 4 apples
- Butter for frying
- Cinnamon sugar for sprinkling
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes
Mix flour, milk, egg yolks, crumbled yeast, cinnamon, and 2 tablespoons of sugar to form a batter. Let the dough rise for 30 minutes. Tip: I usually don’t dissolve the yeast, but crumble it into fine pieces and mix it into the batter using a food processor. You can of course also dissolve it in a little warm milk and then add it to the batter. After the rising time is over, beat the egg whites with 1 tablespoon of sugar until stiff and fold in. Peel and core the apples (using an apple corer), and cut them crosswise into thin slices. Heat butter in a non-stick pan and place three small pancakes (each with about 2 tablespoons of batter) in the pan. Top each with 1-2 apple rings. When the underside is firm, turn them over and fry the apple side briefly. Serve sprinkled with cinnamon sugar.
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