in Recipes

Salmon dip

updated

Spread the love

Ingredients for 1 servings:

  • 250 g smoked salmon, fresh, not from the foil
  • 1 cup crème fraîche
  • 400 g double cream cheese
  • 1 tbsp creamed horseradish
  • 2 tbsp dill, fresh
  • 1 lime(s), the juice
  • ¼ tsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fine and fresh dip

Chop the salmon into small pieces. Finely chop the dill as well. Combine the other ingredients in a smooth cream and add the salmon. Mix gently. Garnish with a little dill. The amount is for a snack. You can serve this delicious dip on pumpernickel or crackers. It also works well on a cold buffet.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

New York Style Cheesecake based on Martha Stewart

Apple roast