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Doner kebab for the poor

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Ingredients for 2 servings:

  • 500 g minced meat, mixed
  • 150 g natural yogurt
  • 1 small onion(s)
  • 5 garlic cloves
  • 2 tomatoes
  • 500 g flatbread(s)
  • Herbs
  • salt and pepper
  • Caraway seeds
  • Spice mix, Greek
  • Paprika powder, sweet
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Minced meat in flatbread

Brown the minced meat in a little oil and season with a little Greek seasoning. Peel and finely dice the onion. Peel and mince the garlic. Mix with the yogurt. Season to taste. Slice the tomatoes. Bake the flatbread in the oven at approximately 200°C for approximately 4-5 minutes, then cut into 4 pieces. Cut each individual bread parcel open, add a little sauce, and place 3 tomato slices inside. Fill with the minced meat and sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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