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Pak Choi and grilled tomatoes

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Ingredients for 2 servings:

  • 2 pak choi
  • 3 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp chipotle chili flakes
  • 2 garlic cloves, diced
  • 1 pepper, finely chopped
  • 10 vine tomatoes
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Spicy grilled vegetables with an Asian touch

Rinse the pak choi and remove the stem. Then slice as desired. Briefly rinse the tomatoes and remove the vines. Combine all ingredients in a heatproof bowl and mix. Season with salt and pepper. Grill the vegetables over indirect heat, stirring occasionally. Serving suggestion: Serve with high-quality mayonnaise (e.g., Kewpie).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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