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Onion – garlic – packets

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Ingredients for 1 servings:

  • 1 large onion(s), halved and cut into strips
  • 2 large garlic cloves, sliced
  • 1 pinch(s) of salt, not too little
  • 1 tsp oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super quick to grill, easy to prepare

I shape the foil beforehand by placing a glass on top of the foil and pulling up the excess foil. This way, the foil is easy to fill, nothing spills out, and it’s easy to open on a plate. Place the prepared vegetables in the foil and season with salt. Pour the oil over them and seal the foil. Place the whole thing on the grill for 15 minutes. The mixture tastes great with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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