Red fruit jelly

Ingredients for 6 servings:

• 250 g strawberries
• 250 g sour cherries
• 250 g raspberries
• 250 g currants
• 250 g blueberries
• 200 g brown sugar
• 200 ml orange juice, freshly squeezed
• 3 tbsp cornstarch

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash and pit fresh fruit. You can also use frozen berries if you prefer. Then place them in a saucepan to thaw. Briefly boil the orange juice with sugar and half of the fruit in a saucepan. Strain the mixture through a sieve and collect the juice. Mix the cornstarch with a little cold water, add it to the collected juice, and bring to a boil. Add the remaining fruit and cook briefly. Then chill.