in Dessert Recipes

Sweet applesauce

updated

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Ingredients for 4 servings:

  • 1 kg apples, peeled and chopped
  • 100 ml water
  • 5 g citric acid (or equivalent lemon juice)
  • 2 packets of vanilla sugar
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the apples with the water, citric acid, and vanilla sugar for 10-15 minutes, then puree. Season with sugar to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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