in Dessert Recipes, USA or Canada

French toast without eggs

updated

Spread the love

Ingredients for 2 servings:

  • 4 slices of toast
  • 300 ml milk
  • 1 tsp cinnamon
  • 1 tsp powdered sugar
  • 1 pack of flavoring (vanilla)
  • some clarified butter
  • Cinnamon
  • powdered sugar
  • maple syrup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the toast into triangles. In a casserole dish or large bowl, combine the milk with 1 teaspoon of powdered sugar, 1 teaspoon of cinnamon, and the vanilla essence; mix well to create a light foam. Dip the toast into the milk mixture, turning after about 1/2 minute to coat it thoroughly on both sides. Heat a little clarified butter in a pan and add the toast slices. Fry until golden brown on both sides and dust with a little more cinnamon. To serve, dust with powdered sugar and drizzle with a little maple syrup. Serve with freshly cooked bacon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet applesauce

Sausages in potato dough