in Recipes

Seafood salad

updated

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Ingredients for 4 servings:

  • 900 g seafood
  • 1 small head of iceberg lettuce
  • 1 bunch of spring onions
  • 5 m.-large tomato(s)
  • salt and pepper
  • n. B. Oil
  • possibly lemon juice
  • possibly mozzarella

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Dice the tomatoes and iceberg lettuce. Slice the spring onions into rings. Mix everything with the seafood. Add salt, pepper, and oil to taste. Let it sit for about 1 hour, stirring occasionally. Feel free to add a squeeze of lemon. I also occasionally dice mozzarella and serve it on the side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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