in Dessert Recipes

Raspberry sorbet à la Gabi

updated

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Ingredients for 4 servings:

  • 150 ml water
  • 160 g sugar
  • ½ lemon(s), untreated, peel
  • 500 g raspberries
  • 1 tbsp raspberry liqueur

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the water, sugar, and lemon zest in a saucepan uncovered for 5 minutes. Let the syrup cool and discard the lemon zest. Place the raspberries and half of the syrup in a tall mixing bowl and puree. Strain the mixture through a sieve, stir in the remaining syrup, and season with raspberry brandy. Pour the mixture into an ice cream maker and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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