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Zucchini and turkey breast rolls with feta

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Ingredients for 2 servings:

  • 1 zucchini
  • 100 g turkey breast slices
  • 50 g feta cheese, light
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finger food, tastes hot and cold

Wash the zucchini and remove the blossom and stem ends. Use a vegetable peeler to peel off thin slices. Halve the turkey breast slices if necessary and place one slice on each zucchini strip. Dice the feta cheese and place one cube on each turkey breast. Roll everything up and secure with toothpicks. Heat oil in a non-stick pan and fry the rolls briefly. Suitable as an evening meal for those on the insulin-based diet according to Dr. Pape.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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