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Strawberry-vanilla jelly

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Ingredients for 1 servings:

  • 600 ml strawberry juice
  • 1 vanilla pod(s)
  • 1 lemon(s)
  • 250 g gelling sugar, 3:1

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Combine the strawberry juice, gelling sugar, and lemon juice in a tall saucepan. Scrape out the seeds from the vanilla pod and mix in. The vanilla pod can be cooked with the mixture. Bring to a boil over high heat, stirring continuously, until bubbling vigorously. Then simmer for 4 minutes, stirring continuously. After testing the setting time, pour directly into hot, rinsed jars. Of course, you can also use a 2:1 gelling sugar ratio; in this case, adjust the juice or sugar ratio accordingly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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