Tropical vitamin shock

Ingredients for 3 servings:

• 1 mango(s)
• 2 persimmons (Sharon)
• 2 kiwis
• 1 apple, sour, crunchy
• ½ lemon(s)
• 1 orange(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fruit salad

Peel the mango, kiwi, and Sharon fruit, removing the core if necessary, and cut into pieces or dice. Cut the apple in the same way (it doesn’t need to be peeled) and mix everything in a bowl. Squeeze the lemon and orange and add the juice. Mix everything well again and let it sit in the refrigerator, ideally. It tastes particularly aromatic the next day, but can also be eaten immediately. In my opinion, the crunchy, tart apple pairs very well with the soft, flavorful tropical fruits.