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Marinated cherry tomatoes from the oven

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Ingredients for 4 servings:

  • 1 kg cherry tomatoes
  • 6 tbsp olive oil
  • 3 tbsp brown cane sugar
  • 5 tbsp balsamic vinegar
  • 3 sprigs rosemary
  • Sea salt, preferably fleur de sel
  • Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fresh summer side dish

Rinse the tomatoes, pat dry, and halve them, then place them on a baking sheet or casserole dish. Combine the oil, sugar, vinegar, salt, and pepper and pour over the tomatoes. Wash the rosemary, shake dry, strip the leaves, and finely chop them. Sprinkle over the tomatoes and mix well. Preheat oven to 200°C (400°F), fan to 180°C (350°F). Roast in the oven for 20 minutes and serve lukewarm or cold with baguette or ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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