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Oven-baked potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes, mainly waxy
  • 1 tbsp olive oil or rapeseed oil
  • salt and pepper
  • Paprika powder
  • marjoram
  • Garlic granules

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the potatoes and cut them into quarters, leaving the skin on. Then place all the ingredients, including the potatoes, in a covered bowl and shake vigorously a few times. This way, everything mixes well, and you only need a tiny bit of oil to reach every crevice. Then bake in the oven at 180°C for 30 minutes. You can also adjust the seasonings; I’ve even tried using barbecue seasoning, and that works too. The sky’s the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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