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Crispy baked potatoes

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, medium-sized
  • 3 tbsp oil
  • 1 tsp paprika powder, hot
  • 1 tsp oregano, dried
  • some Tabasco
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

hot and spicy

Preheat the oven to 220°C (top heat). Wash and dry the potatoes thoroughly. Cut into 1/2 cm thick slices, still with the skin on. Mix with oil, salt, pepper, paprika, oregano, and Tabasco. Place everything on a baking sheet (lined with parchment paper). Bake for approximately 25 minutes, turning occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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